Na co pomaga Narum Forte?

Wspomaga utrzymanie stabilizacji bariery jelitowej poprzez zwiększenie liczebności niezbędnych bakterii probiotycznych i regenerację naturalnego biofilmu bakteryjnego.

Narum Forte GASTROINTESTINAL TRACT

Narum Forte 100 mg | 30 capsules

Dietary supplement

Narum Forte dietary supplement is intended to supplement the diet with strains of bacteria: Lactobacillus acidophilus Er-2 strain 317/402 Narine, Bifidobacterium bifidum DSM 20456, and Escherichia coli M-17 containing non-pathogenic strain Nissle 1917.

Ingredients: capsule (hydroxypropylmethylcellulose, gellan gum), Escherichia coli M-17 containing non-pathogenic strain Nissle 1917, Lactobacillus acidophilus Er-2 strain 317/402 Narine, Bifidobacterium bifidum DSM 20456.

Recommended daily portion:

Adults and children over 12 years: from 1 to 6 capsules daily,
Children aged 6 to 12 years: from 1 to 3 capsules daily,
Children aged 3 to 6 years: from 1 to 2 capsules daily.

Composition of the recommended daily portion:

	1 capsule	2 capsules	3 capsules	6 capsules
Lactobacillus acidophilus Er-2 strain 317/402 Narine	5 x10⁷ CFU*	10 x10⁷ CFU*	15 x10⁷ CFU*	30 x10⁷ CFU*
Bifidobacterium Bifidum	7.5 x10⁸ CFU*	15 x10⁸ CFU*	22.5 x10⁸ CFU*	45 x10⁸ CFU*
Escherichia coli M-17 containing non-pathogenic strain Nissle 1917	2.5 x10⁸ CFU*	5 x10⁸ CFU*	7.5 x10⁸ CFU*	15 x10⁸ CFU*

*CFU – Colony Forming Unit – Unit for forming bacterial colonies.

Administration time:
For optimal effect, it is recommended to take for a minimum of 6-12 weeks.

How to use:
Take the capsules 15-20 minutes before a meal with water. You can open the capsule and dissolve its contents in a beverage. The number of capsules in the daily portion can be taken at once or in several portions.

Storage conditions:

Store in a tightly closed container, at a temperature not exceeding +10°C, in a dry place, out of reach of small children. Protect from moisture and light.

Best before:
Date on the side of the package. Do not use after the expiration date stated on the packaging.

Net mass: 4,8 g