Narum Caps Lactose Free IN AND AFTER ANTIBIOTICCOTERAPY

Narum Caps Lactose Free

Narum Caps Lactose Free in capsule form is used to maintain the composition and biological activity of the normal intestinal microflora in children and adults. The product’s uniqueness lies in the use of soy (non-GMO) in its manufacturing process instead of animal milk (cow’s or goat’s). For this reason, the product does not contain lactose. Soy is used to manufacture the product but is not an ingredient of the product.

Ingredients:

• Lactobacillus acidophilus Er-2 strain 317/402 Narine
• Capsule shell: gelling agent – gellan gum, glazing agent – hydroxypropyl methylcellulose

Composition of the recommended daily portion:

One capsule contains not less than: 1.5 × 10⁸ CFU* of live bacteria.
*CFU – Colony Forming Unit – a unit used to estimate the number of viable microorganisms able to form colonies. [web:46]

Recommended daily intake:

• Adults and children over 12 years: 2–3 capsules 3 times a day, 15–20 minutes before a meal
• Children aged 6 to 12 years: 1 capsule 3 times a day, 15–20 minutes before a meal
• Children aged 3 to 6 years: 1 capsule 2 times a day, 15–20 minutes before a meal

Duration of use

For optimal results, it is recommended to take the product for 5–6 weeks.

Directions for use

Take the capsules 15–20 minutes before meals with half a glass of a drink at room temperature. The capsule may be opened and its contents dissolved in a drink. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied diet. Do not consume in case of hypersensitivity to any of the product’s ingredients. Pregnant and breastfeeding women should use the product after consulting a doctor.

Storage conditions

Store in a cool place at a temperature not exceeding 10°C, out of reach of small children. Only during transport may it be stored at room temperature.

Net weight:

4.5 g (30 capsules)