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Matcha Cook 100 g
Japanese powdered green tea.
Matcha Cook is a wonderful base for creating exceptional desserts and baked goods. It has an intense, distinctive taste that will delight many. Thanks to its deep bitterness and rich tea aroma, it adds a unique character and depth to dishes. Perfect for cakes, ice cream, creams and other sweet treats. Be inspired by nature and prepare exceptional dishes with Matcha Cook!
Organic product: PL-EKO-07 Agriculture Japan
Ingredients
100% organic matcha green tea.
Recommended daily serving
Preparation instructions
Traditional: using a bamboo spoon, add approximately 1.5 g of matcha powder to a cup or bowl. Pour in 100 ml of hot water at a temperature not exceeding 80°C. Whisk vigorously with a bamboo whisk, making quick movements resembling the letter „M”, until a thick foam forms on the surface. If you prefer a milder taste, you can add a little more water.
Modern: Add a teaspoon of matcha (approximately 1.5 g) to a mug or glass, then add 100 ml of hot water at a temperature not exceeding 80°C and mix thoroughly. You can use a milk frother or another mixer to achieve a better consistency. Then top up the drink with water, milk or a plant-based drink – according to your preference.
Quick: add one serving of matcha (1.5 g) to a shaker or water bottle and pour in water or milk (100 ml). Close the container and shake it several times until the powder is thoroughly dissolved. Pour the drink into a serving vessel.
Country of origin
Japan
Storage conditions
Store in a cool, shaded place, preferably in the refrigerator.
Best before end
Date and batch number on the bottom of the packaging.
Net weight
100 g
Manufacturer
Probiotic sp. z o.o.
ul. Kościelna 6
16-020 Czarna Białostocka
