Matcha Cook

Japanese powdered green tea.

Matcha Cook is an excellent base for creating exceptional desserts and baked goods. Its deep bitterness and rich tea aroma add unique character and depth to dishes. Perfect for cakes, ice creams, creams, and other sweet treats. Let nature inspire you and prepare exceptional dishes with Matcha Cook!

Ingredients:

100% organic matcha green tea.

Preparation methods:

Daily serving: 1.5 g (1 teaspoon)

Traditional: using a bamboo scoop, add about 1.5 g of matcha powder to a cup or chawan. Pour 100 ml hot water not exceeding 80°C. Vigorously whisk with a bamboo whisk using quick "M" motions until thick foam forms. Add more water if desired for milder taste.
Modern: add 1.5 g matcha to a mug, pour 100 ml hot water (up to 80°C) and mix thoroughly. Use a milk frother for better consistency if available. Then top up with water, milk, or plant-based drink – to taste.
Quick: add 1.5 g matcha to a shaker or bottle, pour 100 ml water or milk, seal and shake several times until powder fully dissolves. Pour and serve.

Country of origin:

Japan

Storage conditions:

Store in a shaded, cool place, preferably in the refrigerator.

Net weight

100 g