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34,99EUR 29,99EUR
The lowest price from the last 30 days before the promotion:29,99EUR
Quantity [pcs]:
In promotion till: 2024-12-31
Acidophilic colostrum 200 mg, 90 capsules

Food supplement

Colostrum bovinum is collected within two hours of calving, further lyophilised and combined with Lactobacillus acidophilus Er-2 strain 317/402 Narine, maintaining bioactivity.

  • Lactobacillus acidophilus Er-2 strain 317/402 Narine,
  • Colostrum bovinum (lyophilisate),
  • Capsule shell - gelling agent: gellan gum,
  • Glazing agent: hydroxypropylmethylcellulose.
Recommended daily dose:
  • Adults and children over 12 years: 2 capsules 2 times daily.
  • Children from 6 to 12 years: 1 capsule 3 times daily
  • Children from 3 to 6 years: 1 capsule 2 times daily
Composition of the recommended daily portion:

  2 capsules 3 capsules
4 capsules
Lyophilised Colostrum Bovinum 200 mg 300 mg 400 mg
Lactobacillus acidophilus Er-2 Stamm 317/402 Narine 2 x108 CFU* 3 x108 CFU* 4 x108 CFU*
One capsule contains at least 1 x 10^8 CFU* live bacteria.
*CFU - Colony Forming Unit - A unit for the production of bacterial colonies.

Duration of use: 
For optimal effect, it is recommended to take for 5-6 weeks.

Method of use: 
The capsules should be taken 15-20 minutes before meals with a 1/2 glass of room temperature drink (preferably with milk, unless you have an intolerance to dairy products). You can also open the capsule and dissolve the contents in the drink. 
Do not exceed the recommended dose for consumption during one day. Food supplements cannot be used as a substitute for a varied diet. Do not consume with hypersensitivity to product ingredients. Pregnant and lactating women should take the product after consulting a doctor.

Storage conditions: 
Store in a cool place at a temperature not exceeding + 10° C out of the reach of children. It can be stored at room temperature only during transport.

Expiry date: 
The date on the side of the pack. Do not use the food supplement after the expiry date on the packaging.

Net weight: 18 g

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